Cheesy Masala Beans with Toasted Sourdough and Spices

Ingredients

• 2 slices white sourdough bread
• 400 g canned baked beans
• 1 tablespoon ghee
• 1/2 teaspoon cumin seeds
• 1 medium red onion, finely chopped
• 1 green chilli, finely sliced
• 1 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 1 teaspoon fresh coriander leaves and stalks, finely chopped
• 75 g Cheddar cheese, grated
• 75 g Red Leicester cheese, grated
• 1/2 small red onion, finely chopped
• 2 green or red chillies, finely sliced
• 1 tablespoon coriander leaves, chopped
• 2 teaspoons hot sauce (such as Tabasco)