Savory Fish Turnovers Recipe – Roger's Fish Co.

Name: Savory Fish Turnovers Recipe – Roger's Fish Co.
Ingredients: 2 medium potatoes, peeled and diced; 1 medium carrot, peeled and diced; 1 tablespoon butter or olive oil; ⅓ cup sliced celery; 2 tablespoons seeded and minced jalapeño; ¾ cup chopped onions; 4 ounces chopped mushrooms; 2 tablespoons chopped fresh cilantro or a combination of fresh tarragon and mint; 1 cup flaked leftover fish; Dough for a double-crust 9-inch pie or a container of roll dough; ⅓ cup sour cream; ¼ cup mixed grated cheese (optional); Salt (optional); Freshly milled black pepper (optional)

www.rogersfishco.com

Easy to serve, easier to enjoy, these pockets of deliciousness are a perfect party snack. A cross between Cornish pasties and Mexican empanadas, these turnovers stretch a small amount of fish into...

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Ingredients

2 medium potatoes, peeled and diced
1 medium carrot, peeled and diced
1 tablespoon butter or olive oil
⅓ cup sliced celery
2 tablespoons seeded and minced jalapeño
¾ cup chopped onions
4 ounces chopped mushrooms
2 tablespoons chopped fresh cilantro or a combination of fresh tarragon and mint
1 cup flaked leftover fish
Dough for a double-crust 9-inch pie or a container of roll dough
⅓ cup sour cream
¼ cup mixed grated cheese (optional)
Salt (optional)
Freshly milled black pepper (optional)