Mackerel with Horseradish Snow Recipe
Steven Smith's stunning recipe puts a modern twist on a classic flavour combination, combining mackerel with horseradish and cucumber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Juicer
- Mandoline
- Vacuum sealer
- Kitchen torch
- Cheesecloth
- Fine-mesh sieve
- Freezer
- Refrigerator
- Vacuum bag
- Saucepan
- Skillet
- Baking sheet
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 large mackerel, fresh
- 1 pinch of fresh chives, finely chopped
- 1 pinch of fresh mint, finely chopped
- 1 cucumber
- lemon juice
- salt
- 75g of horseradish, freshly grated
- 15g of cornflour
- 90g of milk
- 500g of buttermilk
- 4 cucumbers
- 250ml of apple juice
- 10g of agar agar
- 5g of salt
- 1g of xanthan gum
- 1 tomato, cut into concasse
- 1 cucumber, diced
- rapeseed oil
- mint
- chives
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