Hamburger Stew | The Millennial Chef

Ingredients

• 1 pound ground beef
• 1 tablespoon unsalted butter
• Fresh thyme (about 2 teaspoons)
• 1 onion, diced small
• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 5 peeled russet or Yukon gold potatoes, cubed
• 3 ounces tomato sauce
• 3-4 cups of low sodium beef broth (or water)