Raspberry Fool with Toasted Angel Food Cake Recipe
Once in a while in the _BA_ Test Kitchen, there's a dish that we can't get enough of. This simple, layered dessert is so good, we fought over the last bite.
Keywords
- fruit dessert
- british
- raspberry
- nut free
- 30 minutes or less
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Loaf pan
- Freezer
- Chef's knife
- Pastry brush
- Skillet
- Mixing bowl
Ingredients
- 4 cups 1" pieces angel food cake (from about 1/3 of a cake)
- 2 1/2 cups raspberries (about 12 ounces)
- 2 tablespoons plus 1/4 cup sugar
- 1 teaspoon finely grated lime zest plus more for serving
- 1 cup heavy cream
- 1/4 cup crème fraîche or sour cream
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