Custom Culinary - Oyster Mushroom French Dip
Roasted oyster mushrooms and charred onions stuffed in a toasted hoagie roll, garnished with cilantro and onion. Served with a side of Vegetable Birria Broth for dipping.
Keywords
- sandwiches
- wraps
- recipes
- recipe
- custom culinary
- oyster
- mushroom
- grilled cheese
- hoagie
- french dip
- birria
- broth
- vegetarian
- plant forward
- plant-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Ramekin
- Plate
Ingredients
- 1 each Bun, hoagie roll, hinged, toasted
- 8 oz. Mushrooms, oyster, roasted, hot
- 2 oz. Onions, charred, hot
- 6 oz. True Foundations® Birria Broth
- 1 Tbsp Cilantro, chopped (sauce cup garnish)
- 2 tsp Onions, white, minced, (sauce cup garnish)
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