French Dips with Mushrooms Recipe

Name: French Dips with Mushrooms Recipe
Total time: 505 min
Ingredients: 3 -3 1/2 lbs beef bottom round steaks or 3 -3 1/2 lbs rump roast; 4 portabella mushrooms (3 to 4 inches in diameter); 1 (14 ounce) can beef broth, seasoned with onion; 8 hoagie rolls, split and toasted; 1 large red onion, cut into 1/2 inch slices

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I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad.

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