Jammy Croissant pudding Recipe
New Idea's Jammy Croissant Pudding Recipe | Try this unique and delicious dessert today!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Pitcher
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Oven
- Toothpick
Ingredients
- 22/3 cups self-raising flour
- 11⁄4 cups caster sugar
- 250g tub light sour cream
- 175g unsalted butter, melted, cooled
- 1⁄2 cup milk
- 3 eggs, lightly beaten
- 2 tsps finely grated lemon rind
- 1 cup White Choc Bits
- 1 1/2 cups frozen blueberries
- Icing sugar mixture, to decorate
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