Rainbow Trout with Romesco Sauce | Fresh Recipes | Ideal Fish CT

Ingredients

• Marinate the fish with salt and paprika and cook in a non-stick pan.
• Roast the pepper in the oven with olive oil and salt.
• Blend the peppers, tomatoes, and parmesan cheese and season with salt for the sauce.
• Peel and cut the potatoes and season with salt and paprika. Pan-sear on each side with olive oil and finish with paprika on the pan.
• Cook the cauliflower in hot water until tender and mash until desired texture. Add butter and salt to taste.
• Garnish with rosemary and sea salt.
• Serve and enjoy.