Street Corn Chicken Casserole

Ingredients

• 2 cups cooked, shredded chicken
• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt
• pepper
• 2 cups crushed tortilla chips
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges