Street Corn Chicken Casserole with Creamy Cheese and Rice

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels, fresh, frozen or canned
• 1 cup diced bell peppers, red, yellow, or green
• 2 cups cooked white or brown rice
• 1 cup creamy cheese, such as sour cream or cream cheese
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 1/2 cup chopped green onions