Street Corn Chicken Casserole - Creamy Mexican-Inspired Comfort Food
Creamy, cheese-laden comfort dish combining tender chicken with sweet corn, zesty lime and savory spices for a Mexican-inspired family favorite.
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Ingredients
- 2 cups cooked shredded chicken
- 4 cups corn kernels, fresh, canned, or thawed from frozen
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- Additional shredded mozzarella or Monterey Jack cheese for topping
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Sliced jalapeños (optional)
- Hot sauce (optional)
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