Buttery Leek and Smoked Trout Kedgeree Recipe - Easy Step-by-Step Guide
This Buttery Leek and Smoked Trout Kedgeree Recipe Makes an Easy Weeknight Dinner for Two. Traditional Kedgeree Is a Smoked Fish, Rice...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Colander
- Slotted spoon
- Plate
Ingredients
- 3 Eggs
- 150 g Basmati rice
- 50 g Unsalted butter
- 2 Leek
- 1 tbsp Curry Powder
- 300 ml Chicken stock
- 150 g Hot-Smoked Trout
- 1 handful Dill
- 1 Lemon
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