Smoked Haddock Kedgeree Recipe | Booths Supermarket
Kedgeree is delicious for breakfast, brunch, lunch dinner or supper - the perfect hearty and warming fish dish that makes the most of smoked haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 50g butter
- 1 medium onion, finely chopped
- 3 split cardomom pods
- 1/4tsp ground tumeric
- 1 small cinnamon stick
- 2 fresh bay leaves (or 1 dried)
- 450g basmati rice
- 1ltr chicken or fish stock
- 750g smoked haddock fillet
- 3 eggs
- 3tbsp chopped fresh parsley
- 1 lemon, sliced into wedges
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