Ceviche of yellowtail, avocado and preserved lemon salsa – Food & Home Magazine
Experience the freshness of ceviche made with yellowtail, avocado, and preserved lemon salsa in just 30 minutes! Perfect for summer gatherings.
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Ingredients
- CEVICHE
- 200g yellowtail
- 70ml extra virgin olive oil
- 125ml lime juice
- salt
- freshly ground black pepper
- LEMON AND AVOCADO SALSA
- ½ preserved lemon (available from delis)
- 1 avocado, diced
- 2 spring onions, thinly sliced
- 10ml lime juice
- 5ml extra virgin olive oil
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