Quiche in a Sweet Potato Crust
Our Quiche in a Sweet Potato Crust is great for lunch or dinner, and can be eaten hot or cold.
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 medium sweet potatoes, peeled and thinly sliced
- olive oil spray
- 1 tsp olive oil
- 1/2 onion, sliced
- 1 small bag of baby spinach
- 1/2 cup milk (any)
- 1/2 tsp good salt
- 1/4 tsp cayenne pepper
- 5 large eggs
- 1/4 tsp black pepper
- 400g feta cheese
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