SUMMERY MUNG BEAN SALAD
Mung beans are the number one food for healthy Liver function, and this summery salad with sunflower seeds supports the Heart. Mint will help cool the body in the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Spoon
Ingredients
- 1 cup mung beans, cooked
- 1 cup corn, cooked
- 1/2 red pepper, diced
- 3 scallions, diced
- 1/4 cup sunflower seeds, raw
- Juice of 1 lemon
- Salt
- pepper
- 2-3 tablespoons olive oil
- 2 tablespoons fresh mint, chopped
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