SUMMERY MUNG BEAN SALAD - TCM World
Mung beans are the number one food for healthy Liver function, and this summery salad with sunflower seeds supports the Heart. Mint will help cool the body in the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 1 cup mung beans, cooked
- 1 cup corn, cooked
- 1/2 red pepper, diced
- 3 scallions, diced
- 1/4 cup sunflower seeds, raw
- Juice of 1 lemon
- Salt and pepper to taste
- 2-3 tablespoons olive oil
- 2 tablespoons fresh mint, chopped
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