Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ravioli del Plin
Ingredients
- Type 00 flour 3 ¼ cups
- Eggs (about 70 g each) 4
- Pork loin 7.1 oz
- Veal meat 9 oz
- Rabbit ribs 7.1 oz
- Carrots 10.6 oz
- Celery 3.5 oz
- Onions large 1
- Spinach 1 cup
- Escarole (endive) 1.1 oz
- Eggs 1
- Parmigiano Reggiano PDO cheese to be grated 0.5 oz
- Fine salt to taste
- Black pepper to taste
- Vegetable broth to taste
- Extra virgin olive oil to taste
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