Quench MagazineMaple Praline Biscotti | Baked Goods | Quench Magazine

Ingredients

• 2 c All-purpose flour
• 1 ts Baking powder
• 1/4 ts Salt
• 1/4 c Butter; softened
• 1/2 c Granulated sugar
• 1/2 c Brown sugar, packed
• 2 Eggs
• 1 ts Maple extract
• 3/4 c Pecans; toasted --finely chopped
• 1 c Powdered sugar
• 1 tb Butter; softened
• 1/2 ts Maple extract
• 4 ts Milk; to 5 teaspoons