Basil and pink peppercorn snack stick salami recipe

Basil and pink peppercorn snack stick salami recipe

www.dinnerdinnerfatman.com

This recipe was my wifes idea. She was asked what sort of salami she would like to eat with a Gin and Tonic! It’s got a very floral taste and does indeed go particularly well with a G&T. Try this...

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Ingredients

  • 600 g pork shoulder
  • 100 g pork fat
  • 19 g salt
  • 0.5 g Bessastart
  • 5 ml water
  • 1.8 g Nitrite
  • 2 g pepper
  • 6 g basil fresh chopped
  • 2.5 g pink peppercorns
  • 2.5 g dextrose
  • 2 meters sheep casings soaked in warm water

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