Gin and tonic salmon tacos recipe | Sainsbury`s Magazine

Ingredients

• 4 skinless salmon fillets
• 1 tbsp rapeseed oil
• 1 tbsp gin
• 8-12 taco shells or soft corn tortillas/flour tortillas
• 200g natural yogurt
• 1 garlic clove, crushed
• ½ x 31g pack coriander, roughly chopped
• 6 tbsp gin
• 1 red chilli, seeds removed if you don’t like it hot, sliced
• 2 spring onions, roughly chopped
• a pinch of paprika
• zest of 2 limes, the limes then halved and reserved for griddling
• 1 avocado, stoned, peeled and diced
• 1 under-ripe mango, stoned, peeled and diced
• 2 spring onions, finely chopped
• 2 large tomatoes, deseeded and finely chopped
• juice of ½ a lime
• 2 tbsp tonic water