Basil and pink peppercorn snack stick salami recipe
This recipe was my wifes idea. She was asked what sort of salami she would like to eat with a Gin and Tonic! It’s got a very floral taste and does indeed go particularly well with a G&T. Try this...
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Kitchen scale
- Curing chamber
- Hygrometer
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 600 g pork shoulder
- 100 g pork fat
- 19 g salt
- 1/2 g Bessastart
- 5 ml water
- 1.8 g Nitrite
- 2 g pepper
- 6 g basil fresh chopped
- 2 1/2 g pink peppercorns
- 2 1/2 g dextrose
- 2 meters sheep casings soaked in warm water
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