Ginger and Pink Peppercorn Salmon Recipe
With all of the fresh salmon we have here in the Pacific NW, we are always looking for new ways to prepare it. This is a good one from the RSVP sectio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Aluminum foil
- Plate
- Refrigerator
- Peeler
Ingredients
- 1 cup cabernet sauvignon wine
- 2 tablespoons red wine vinegar
- 2 tablespoons shallots, minced
- 2/3 cup whipping cream
- 4 teaspoons butter, room temperature
- 4 tablespoons butter, room temperature
- 32 ounces salmon fillets
- 1 teaspoon pink peppercorns, crushed
- 1 tablespoon gingerroot, peeled and minced
- white pepper
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