Garlic Herb Parker House Rolls | Recipes | Roland Foods

Ingredients

• 5 Roland® Whole Garlic Cloves
• 1 1/2 cups whole milk (340 g)
• 1/4 cup granulated sugar (50 g)
• 2 1/2 teaspoons yeast
• 1 egg, room temperature
• 4 1/2 cups all-purpose flour (540 g)
• 2 teaspoons salt
• 1 tablespoon Roland® Olive Oil
• 1 1/2 teaspoons fresh rosemary, finely chopped
• 1 1/2 teaspoons fresh sage, finely chopped
• 1 1/2 teaspoons thyme, finely chopped
• 4 1/2 tablespoons unsalted butter, room temperature (63 g)
• 3 Roland® Whole Garlic Cloves , minced
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, softened (56 g)
• Mix the egg with the milk yeast mixture
• In the bowl of a stand mixer fitted with a dough hook, mix the flour, salt, herbs, and garlic together
• Pour the wet ingredients into the flour and mix on low-medium speed for about 3 minutes, or until it forms a ball around the hook
• When ready to shape the rolls, add the butter, salt, and garlic to a plate and mash with a fork until smooth
• Divide the dough into four parts. While rolling out the dough, keep the other pieces in the fridge
• On a non-floured surface, roll each piece out to a 5"x15" rectangle. Brush a thin layer of the garlic butter filling on top, then roll it up from the long side
• Use a serrated knife to score lines every 3 inches to get 5 rolls. Use unflavored dental floss to cut each roll by placing the floss under the dough, wrapping around, and pulling to cut through
• Arrange the rolls in the pan to get 4 rows of 5 rolls. Repeat with the other pieces of dough
• While the rolls are proofing, preheat the oven to 350 degrees F
• Bake the rolls for 20-25 minutes or until evenly golden. Once they come out of the oven, brush the rolls with the remaining garlic butter and sprinkle with flaky sea salt