Tuna Salad Stuffed Avocado with Greek Yogurt Recipe
An extra-healthy tuna salad made with Greek yogurt and avocado gets some crunch with Marzetti® Classic Ranch Dressing & Dip.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 avocados, ripe
- 2 tablespoons mayo or plain Greek yogurt
- 12 ounces tuna, drained
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded, minced
- 1/2 teaspoon ground cumin
- Squeeze of fresh lime juice
- Salt
- pepper
- Marzetti® Classic Ranch Dressing
- Crunchy Salad Toppers
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