Amaretto Zabaglione and mince pies recipe | TASTE

Amaretto Zabaglione and mince pies recipe | TASTE

taste.co.za

A simple Italian dessert,rich amaretto zabaglione served with warm mince pies. This easy dessert combines egg yolks, sugar and amaretto perfect for festive season treat

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Ingredients

  • For the zabaglione:
  • 3 large free-range egg yolks
  • 3 T caster sugar
  • 1/4 cup Amaretto liqueur
  • Woolworths mince pies, for serving

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