Strawberry Rhubarb Crisp | Jenny Evans

Ingredients

• 4 c. strawberries, stemmed and quartered
• 4 fresh rhubarb, sliced in ½ inch pieces
• 1 c. granulated sugar
• ¾ tsp. cinnamon
• ¼ c. minute tapioca
• 2 c. oats (not quick oats)
• 1 c. light brown sugar
• 1 t. cinnamon
• ½ tsp. nutmeg
• ½ c. pecans, chopped
• 1 tsp. vanilla extract
• 1 c. butter, chilled and cut into small cubes