Apple, Crab & Chile Flan Recipe | California Dairy Foodservice

Ingredients

• Prep time: 45 minutes to 1 hour
• Forty-eight 3-by-3-inch puff pastry squares
• Egg wash
• 1 large egg
• 4 large egg yolks
• 4 cups Real California heavy cream
• Freshly ground nutmeg
• Kosher salt and freshly ground black pepper
• 1 1/2 cups peeled and medium diced apple
• 1/2 cup finely diced jalapeño
• 1 1/2 pounds well-drained crab, preferably snow crab
• 2 tablespoons minced shallot
• About 1 tablespoon minced chives
• Finely ground fleur de sel
• Micro greens