Mt. Lassen Trout with Cauliflower, Brussels Sprouts, Radish, Grapes and Almonds - Royal Hawaiian Sea

Ingredients

• Trout
• 8 ea. Trout Fillet (5 oz. portion) (3.5#)
• 2 Tablespoons Butter
• 6 Sprigs Thyme
• Slow Roasted Grapes
• 32 ea. Red Seedless Grapes
• ¼ cup Grapeseed Oil
• Cauliflower
• 1 head Purple Cauliflower
• 1 head Cheddar Cauliflower
• 1 head Green Cauliflower
• Cauliflower Purée
• 1 head White Cauliflower
• 4 cups Cream
• 2 teaspoons Salt
• 1 Tablespoon Curry Powder
• 4 Tablespoons Unsalted Butter
• Braised Radishes
• 24 each French Breakfast Radish
• 2 cups Vegetable Stock
• 4 sprigs Thyme
• 2 Tablespoons Unsalted Butter
• Brussels Sprouts
• 24 each Brussels Sprouts