Cauliflower and brussel sprouts curry – Trine Hanneman

Ingredients

• 2 leeks
• 1 large cauliflower
• 200 g Brussels sprouts
• 2 tbsp grapeseed oil
• 3 tbsp Madras curry powder
• 2 garlic cloves
• 2 tbsp fresh root ginger
• 100 ml water
• 2 bay leaves
• 400 g can of coconut milk
• 1 juice Lime from ½- lime
• Handful of coriander leaves or flat leaf parsley
• Salt and freshly ground black pepper
• Boiled grains or rice