Vegan Cauliflower Fettuccine Alfredo - Cookidoo® – the official Thermomix® recipe platform
Vegan Cauliflower Fettuccine Alfredo - creamy, nutty, and easy with blanched hazelnuts and nutritional yeast. Perfect for Thermomix® users!
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Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt
- 500 g cauliflower florets
- 250 g dried fettuccine
- 20 g extra virgin olive oil
- 2 garlic cloves
- 80 g onions
- 30 g nutritional yeast flakes
- 300 g almond milk
- 15 g lemon juice
- ¼ tsp ground black pepper
- fresh parsley leaves
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