Spicy Salmon Sushi Roll - Bumble Bee Seafood

Ingredients

• 1 can (5 oz) Prime Fillet® Atlantic Salmon, drained and flaked
• 2 cups cooked short grain brown rice
• 1 tablespoon rice vinegar
• 2 tablespoons nonfat plain Greek yogurt
• 1 teaspoon wasabi paste or powdered wasabi
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon reduced sodium soy sauce
• 2 sheets nori edible seaweed
• 2 tablespoons chopped red onion
• 2 tablespoons chopped green onion
• 2 tablespoons shredded carrot