Spring Chicken with Greens and Lemon Butter Sauce
This light and fresh dish is your go-to post-workout dinner. Packed with protein and veg, it's levelled up with a quick but deliciously velvety lemon butter sauce. Consider all boxes ticked in 30...
Ingredients
- Finely zest and juice lemon
- Roughly chop parsley
- Cut butter into 1cm pieces
- Slice chicken horizontally to yield 2 thinner slices
- Oil
- Salt
- Pepper
- Snap ends from asparagus and halve
- Halve broccolini
- Trim snow peas
- Asparagus
- Broccolini
- Snow peas
- Water (40ml, 2 tablespoons)
- Peel and crush garlic
- Butter
- Garlic and herb mix
- Lemon zest
- Lemon juice
- Parsley
- Chicken
- Steamed vegetables
- Lemon butter sauce
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