Pecan Rice Pilaf

Name: Pecan Rice Pilaf
Ingredients: 1 small bay leaf; 180 ml 0.75 cup beef stock; 2 Tbsps butter; 60 ml 0.25 cup dry white wine; 1 tsp mint; 2 Tbsps parsley; 72 1/2 g 0.5 cup frozen peas; 24 3/4 g 0.25 cup pecan halves; 1 dsh pepper sauce; 160 g 1 cup wild rice; 1 large shallot; 295 3/4 ml 1.25 cups water; 92 1/2 g 0.5 cup white rice

spoonacular.com

Pecan Rice Pilaf with bay leaf, beef stock, butter, wine, mint, parsley, peas, pecan halves, dsh pepper sauce, rice, shallot, water, rice takes only about 45 minutes to make. One serving costs $

Keywords

bay leaf
beef stock
butter
wine
mint
parsley
peas
pecan halves
dsh pepper sauce
rice
shallot
water

View full recipe on spoonacular.com

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