Jerk-Spiced Porchetta with Jerk Gravy
Experience a flavor-packed Jerk-Spiced Porchetta with crispy crackling and hearty jerk gravy for a festive meal. Perfect for Christmas or any special occasion.
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Cooking tools:
- Butcher's twine
- Roasting rack
- Microplane
- Roasting pan
- Chef's knife
- Bread knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 2kg skin-on boneless pork belly, butterflied
- flaky sea salt
- 1 x sachet Ainsley Ultimate Jamaican Jerk Paste
- 4 sprigs of thyme, leaves picked
- 3 cloves of garlic
- zest of 1 orange
- 2 tbsp plain flour
- 450ml hot chicken or vegetable stock
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