Crispy Jerk Pork Belly Bites with Jerk BBQ Sauce
Crispy jerk pork belly bites with spicy sauce, perfect for sharing or a main course. Easy air-fryer recipe from Ainsley Harriott. Enjoy with rum punch or Ainsley rice and slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Air fryer
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Serving platter
- Serving bowl
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 500g pork belly (slices are easier), cut into approx. 2.5cm cubes
- 1 x sachet of Ainsley Ultimate Jamaican Jerk Paste*
- 1 tbsp oil
- 1 tbsp brown sugar
- 1 tbsp Ainsley Ultimate Jamaican Jerk paste
- 2-3 tbsp your favourite BBQ sauce
- 2cm of fresh root ginger, peeled, grated
- 1 tbsp maple syrup or honey, more if needed
- 1-2 spring onions, thinly sliced
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