French Onion Soup With Gruyère Croûte
This soup is a winter warmer that will fill you up.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Grill
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Pot lid
- Plate
- Bread knife
Ingredients
- 1 litre Beef Stock
- 50 g Butter
- 1 tbsp Cognac
- 175 ml Dry White Wine
- 1 clove Garlic chopped
- 500 g Onion , thinly sliced
- 1 pinch Pepper
- 1 pinch Salt
- 1/2 tsp Sugar
- 1 tbsp SuperValu Olive Oil
- 1 Multigrain Baguette
- 150 g Gruyere Cheese grated
- 4 tbsp SuperValu Extra Virgin Olive Oil
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