French Onion Soup with Gruyere en Croute - Albany Bakeries
Bread just cannot be forgotten when thinking about serving soup for your family or guests. Add Superior White Rolls to this French Onion Soup recipe
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Ingredients
- 2 Albany Superior White Rolls, sliced diagonally and toasted
- 6 large onions (about 1,5kg), peeled and thinly sliced
- 60ml olive oil
- 30ml butter
- Salt
- 2 cloves garlic, finely chopped
- 2lt of beef or chicken stock
- 125ml of white wine
- 2 bay leaves
- 20ml of fresh thyme
- 2,5ml freshly ground black pepper
- 250ml Swiss Gruyere or sharp cheddar cheese
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