Rajma Galouti Kabab - By Rahat Zaid - Recipe Masters

Ingredients

• 1 cup rajma
• 1 large onion - sliced
• 2-3 flakes garlic - chopped
• Half inch piece ginger - chopped
• 2-3 green chillies - finely chopped
• 2 dry red chilies
• 2 tbsp roasted gram flour/besan
• 1 tsp chilli powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• Handful of mint and coriander leaves - finely chopped
• Few drops of kewra
• juice of half a lime
• 2 tbsp clarified butter/ghee
• Salt to taste
• Oil for frying