Pan-Seared Wagyu Tri-Tip Steak with Sautéed Mushrooms and Steakhouse Creamed Spinach – Browsey Acres

Ingredients

• 1 Wagyu Tri-Tip steak
• 1 teaspoon of sea salt
• 1 teaspoon of fresh ground pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 8 ounces of baby Portobello or cremini mushrooms, sliced
• 3 cloves of minced garlic
• ½ teaspoon of dried thyme leaves
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 10 ounces of fresh baby spinach leaves
• ½ teaspoon of kosher salt
• ¼ teaspoon of fresh ground pepper
• ¼ cup of heavy cream
• ½ cup of shredded or shaved parmesan cheese, plus extra for serving