Holiday Side Dishes: Spicy Roasted Brussels Sprouts with Bacon & Apple | Stemple Creek Ranch

Ingredients

• 1 pound Brussels sprouts (preferably organic), trimmed and halved lengthwise
• 2 cups Honeycrisp apples (about 2-3 apples), cored and cut into bite-sized dice
• 1/4 pound Stemple Creek Bacon (about 5 strips), cut into 1/2" dice
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon Dijon mustard
• 2 Tablespoons brown sugar
• 1/4 to 1/2 teaspoon red pepper flakes (depending on desired level of heat).
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper