One Pan Herb Crusted Salmon and Veggies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Slices of Ciabatta or any other stale bread
• 1 Clove of Garlic
• 1-1/2 Tbsp of Fresh Tarragon
• 1-1/2 Tbsp of Fresh Parsley
• Zest of 1/2 of a Lemon
• 2 Tbsp of Bertolli Extra Virgin Olive Oil
• 4 6oz Each Fillets of Salmon
• Salt
• Pepper
• 1 Zucchini, diced of cut into rounds
• 1 Yellow Squash, Cut into half moon pieces
• 1 bunch of Asparagus, cut into 1 inch pieces
• 1 Shallot or Regular Onion, sliced
• 2 Tbsp Extra Virgin Olive Oil
• 1 tsp of Italian Seasoning
• 2 Tbsp of Fresh Chopped Parsley
• Squeeze of Fresh Lemon