Candied Orange Peel Chocolate Babka - Penguin Books Australia

Ingredients

• 1/2 cup (118ml) 2% milk
• 2 tbsp (28g) sugar
• 21/4 tsp (7g) active dry yeast
• 31/3 cups (400g) bread flour, plus more for dusting
• 1 cup (225g) candied orange peel diced
• 1/2 cup (85g) semisweet chocolate chips
• 1/4 cup (28g) unsweetened Dutch-processed cocoa
• 1 tsp (1g) grated nutmeg
• 1 tsp (5g) kosher salt
• 2 large eggs, beaten
• 1/4 cup (58g) unsalted butter, at room temperature
• 1/2 cup (85g) semisweet chocolate chips, melted
• 1/3 cup (50g) dark brown sugar, firmly packed
• 2 tbsp (15g) unsweetened Dutch-processed cocoa
• 1/3 cup (76g) unsalted butter, at room temperature