Vegan Tuna Pasta Salad (with creamy yogurt dressing!) - HealthyGirl Kitchen

Ingredients

• 12 oz macaroni
• 15 oz can chickpeas (drained and rinsed)
• 1 cup celery (diced )
• 1 bell pepper (diced red )
• 1/2 cup onion (diced red)
• 1 cup peas (steamed green)
• 1/3 cup dill (chopped fresh)
• 1/3 cup yogurt (unsweetened dairy free )
• 1/3 cup mayo (vegan)
• 3 tbsp pickle brine
• 1 lemon juice
• 2 tsp dijon mustard
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder