Classic Chickpea Tuna Salad - HealthyGirl Kitchen

Classic Chickpea Tuna Salad - HealthyGirl Kitchen

healthygirlkitchen.com

Easy vegan "tuna" salad made in 5 minutes! This fish-free salad is made from chickpeas and it's plant-based, gluten-free, and delicious.

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Ingredients

  • 1 15 oz can of chickpeas
  • 1 tbsp tahini
  • ¼ cup sunflower seeds
  • ¼ cup red onion
  • 2 stalks celery (chopped, I use Josie's Organics)
  • ½ teaspoon dijon mustard
  • 1 teaspoon dill (fresh or dried)
  • salt to taste

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