SALSA VERDE BEEF ON CHEESY POLENTA
Salsa verde beef on cheesy polenta - Seared beef scallopini with roast cumin vegetables on a bed of soft cheesy polenta, served with fresh herb salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Skillet
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Sweet potato 300g
- zucchini 1
- cherry tomatoes 1 punnet
- ground cumin 1tsp
- coriander 1/3 bunch
- spring onions 1/4 bunch
- garlic 2 cloves
- thyme 3/4 packet
- white wine vinegar 2tbsp
- cheddar cheese 1/2 block
- beef scallopini 10-pack
- polenta 1/2 packet
- From your pantry: Oil, salt & pepper.
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