Grilled Sausage & Veggies with Salsa Verde

Ingredients

• 1 shallot, finely chopped
• 1 cup parsley leaves, chopped
• ½ cup mint leaves, chopped
• ¾ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon kosher salt
• Pinch of crushed red pepper flakes
• 1 large eggplant, sliced
• Olive oil, for brushing
• Kosher salt
• freshly ground black pepper
• 2 zucchini, sliced
• 1 (12-ounce) package Applegate Organics®
• Sweet Italian Sausage
• Prepared polenta, sliced