Artichokes Stew Recipe from Malta with Broad Beans, Peas, and Gbejna

Ingredients

• 4 large tender artichokes
• 4 small onions , finely chopped
• 200 g broad beans , with both skins removed
• 200 g shelled peas
• 400 g fresh or canned tomatoes , chopped
• 2 garlic cloves , crushed
• 1 tbsp parsley
• 1 tbsp olive oil
• salt and pepper , to taste
• 1 egg per person (optional)
• 1 gbejna (fresh goat cheese ) per person