Ingredients
- 1 can(7 oz.) tuna in water or oil, well drained
- 1 can(6oz.) pitted black olives, drained
- 1/2 cup fresh mint leaves, rinsed and well drained
- 1/4 cup picante sauce or salsa
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
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